Tarka Rice

Name: Tarka Rice
Total time: 2100 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 2 glass basmati rice soaked; 1 cinnamon stick; 2 black cardamom; 4 green cardamom; 5-6 cloves; 1 bay leave; 6-7 black pepper whole; 1 onion slices; 1 tsp Garlic paste; 1 tsp Ginger paste; 1/2 cup oil; Salt to taste; 1/2 tsp Garam masala powder; 3 1/2 glass water

Bushra Mazhar @Bushra_1989

#Ricestyle
A very simple and tasty way of making white rice in a different way , which you can serve with different types of curries or eat them as it is with any type of raita 😋.
#Ambassador

Bushra Mazhar @Bushra_1989

#Ricestyle
A very simple and tasty way of making white rice in a different way , which you can serve with different types of curries or eat them as it is with any type of raita 😋.
#Ambassador

Saved

Ingredients

35 minutes

5 person

2 glassbasmati rice soaked
Dry Spices
1cinnamon stick
2black cardamom
4green cardamom
5-6cloves
1bay leave
6-7black pepper whole
Other condiments
1onion slices
1 tspGarlic paste
1 tspGinger paste
1/2 cupoil
Salt to taste
1/2 tspGaram masala powder
3 1/2 glasswater

Saved

Steps

35 minutes

1

Soak the rice for 15 minutes
2

Take a wok add oil, onion slices and fry till light golden brown colour then add ginger garlic paste, all dry spices and stir fry
3

Add water and when boil comes
Add soaked rice, salt, Garam masala powder and mix it.
4

Cook on medium flame, when water dries.
5

Cover the lid for dum.
Place on low heat flame on stove then place a flat tawa underneath it and simmer for 15 minutes minutes on low flame.
6

Dish out and serve hot raita or wings 😋

Tomato Oinon Raita 1
7

Serve hot with wings 😋

Fry Crispy Chicken Wings 😋