Khandvi recipe | How to make gujrati khandvi in pressure cooker

Name: Khandvi recipe | How to make gujrati khandvi in pressure cooker
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 tbsp ginger - chilli paste; 1/4 tsp haldi; as per taste Salt; 2 cup buttermilk 1 cup curd + 1 cup water); 4 tbsp coriander leaves (finely chopped); 4 tbsp fresh coconut (grated); 3 tsp oil; 1 tsp rai; 1 tsp jeera; 2 dried red chilli; Pinch hing; few curry leaves (chopped)

Priya Jain @cook_37329715

Khandvi recipe | How to make gujrati khandvi in pressure cooker

Priya Jain @cook_37329715

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Ingredients

20 minutes

4 servings

1 cupbesan
1 tbspginger - chilli paste
1/4 tsphaldi
as per tasteSalt
2 cupbuttermilk 1 cup curd + 1 cup water)
4 tbspcoriander leaves (finely chopped)
4 tbspfresh coconut (grated)
3 tspoil
1 tsprai
1 tspjeera
2dried red chilli
Pinchhing
fewcurry leaves (chopped)

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Steps

20 minutes

1

Firstly, in a small vessel take sieved besan, add haldi, ginger- chilli paste, salt to taste, mix well.
2

Add buttermilk, mix well with a whisk forming a smooth flowing consistency.
3

Now place the paste into the cooker and take 3 whistles on medium flame.
4

Once the pressure releases, take the vessel out and mix well.
5

Take a spatula of besan paste and spread immediately over the plate.allow it to cool 10 minutes.
6

Now cut into 2 inch size, roll tight making sure there are no cracks forming on khandvi.
7

Garnish the khandvi with more fresh grated coconut and finely chopped coriander leaves.
8

Also prepare the tempering, by heating oil.
9

Add rai, til, dried red chilli, curry leaves, hing. Once it splutter, pour it over the khandvi
10

Finally, gujarati khandvi is ready to serve with hot chai.