Sweet Potato Farali Coins

Name: Sweet Potato Farali Coins
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big Sweet Potato (300 gm piece); as required Butter for roasting; 1/4 inch green chilli piece; 2 tbsp green coriander leaves; 1 tbsp coarsely ground roasted peanuts; 1 tbsp curd; 1/4 tsp sugar; as required Sendha namak; as required Farali Dryfruits Potato Sev; as required Pomegranate pearls

Jasmin Motta _ #BeingMotta @cook_12567865

#NC #FC
My innovative recipe .. Fasting Appetizer
Rich in carbohydrates, the sweet potato makes a great option for base when you want to avoid any grains/flour. This recipe can be a great side dish for children who would otherwise not eat sweet potato in sabzi form .

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

40 minutes

2 servings

1big Sweet Potato (300 gm piece)
as requiredButter for roasting
For Spicy Chutney Spread
1/4 inchgreen chilli piece
2 tbspgreen coriander leaves
1 tbspcoarsely ground roasted peanuts
1 tbspcurd
1/4 tspsugar
as requiredSendha namak
To garnish:
as requiredFarali Dryfruits Potato Sev
as requiredPomegranate pearls

Saved

Steps

40 minutes

1

Wash sweet potato thoroughly to remove mud. Boil in water till tender. Cool it.
2

Prepared chutney spread.. Grind coarsely green chilli, coriander leaves, coarse peanut powder, sugar, sendha namak and curd to make chutney spread in mixer jar.
3

Peel boiled potato. Cut it in thick round slices.
4

Heat grilled tawa. Add and melt butter. Place boiled sweet potato slices. Grilled on medium flame on both sides till crispy golden.
5

Transfer grilled sweet potato slices in plate. Let it cool a bit. Spread prepared chutney spread on each grilled slices. Garnish with farali dryfruits potato sev and pomegranate pearls as shown.
6

Serve/ Relish Delicious Sweet Potato Farali Coins as Appetizer.