Sabudana Tikki

Name: Sabudana Tikki
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soaked sabudana; 2 potato boiled & mashed; 1/2 cup peanuts roasted & crushed; 1/4 cup cashew crushed; 1 tbsp raisins; 1 tsp ginger & green chilli paste; 1 tbsp sugar powder; 1 tbsp lemon juice; as per taste Salt to taste (Rock Salt); 1 tbsp sesame seed; leaves Some coriander; as required oil for frying

Smruti Rana @smrutiskitchen

Vadodra

#NC
#FM
Sabudana batata tikki is a crispy and tasty cutlet or tikki made with sago pearls, potatoes, peanuts, and spices. Crispy from the outside and soft from inside, this mildly spiced tikki with special green chutney will surely satisfy your cravings for a delicious snack along with tea or coffee. I have shred few no-fail tips to help you make the perfect crispy sabudana tikki on the first attempt.

Smruti Rana @smrutiskitchen

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Ingredients

45 min

4 servings

1 cupsoaked sabudana
2potato boiled & mashed
1/2 cuppeanuts roasted & crushed
1/4 cupcashew crushed
1 tbspraisins
1 tspginger & green chilli paste
1 tbspsugar powder
1 tbsplemon juice
as per tasteSalt to taste (Rock Salt)
1 tbspsesame seed
leavesSome coriander
as requiredoil for frying

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Steps

45 min

1

Rinse 1cup sabudana well until the water turns clear. Soak it in ¾ cup water overnight or 4-6 hours.
After soaking time, the sabudana would have absorbed all water. It should be soft, press with a finger to check, it should crush easily. Drain sabudana in a colander and allow it to dry for 15 minutes.
2

Now, in a mixing bowl add soaked sabudana, along with boiled potatoes, roasted peanuts, cashews, raisins, sesame seed,
green chili paste, salt, sugar powder lemon juice, and coriander leaves. Mix well.
3

Divide mixture into equal parts, flatten them a bit, and make them round tikki shape.
Heat oil in a pan, add tikki in it, and fry it on medium heat until golden brown and crispy from both sides.
4

Drain on a wire rack to remove its excess oil.
Serve farali tikki with green chutney or curd.