Makhana Pudding

Name: Makhana Pudding
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup roasted makhana powder; 1/2 liter full fat milk; 1 cup dates paste; 2 table spoon Almond & walnut powder; pieces Some banana; 1/2 tea spoon cinnamon powder; some saffron threads; as required Honey for garnish

renu bhasin @Renu_24467330

#FM #NC #Navratspecialpudding
Makhana kheer is very popular & common dessert. It's creamy texture make it different. Here I tried to make pudding from makhana. Chilled like ice cream but as soft as pudding.

renu bhasin @Renu_24467330

Saved

Ingredients

45 min

2 people

1 cuproasted makhana powder
1/2 literfull fat milk
1 cupdates paste
2 table spoonAlmond & walnut powder
piecesSome banana
1/2 tea spooncinnamon powder
somesaffron threads
as requiredHoney for garnish

Saved

Steps

45 min

1

Dry roast makhana & grind coarsely. In a pan add milk & makhana powder. On low flame stir it continues to avoid lumps.
2

Cook till batter becomes thick. Add saffron also in the pan. Make date's paste by removing seeds. mix date paste in ready mixture.
3

Cook it for 2, 3 min more. At last add cinnamon powder in it. When it become cool,transfer into a bowl.
4

Cover with cellophane paper & keep in freezer for over night. When serve cut it into square pieces. Decorate with banana. Sprinkle dry fruit's powder on it.
5

Add some honey on it. Soft, smooth, delicious pudding is ready for fast. Simple but unique recipe for navratri festival.