Chatpata Tandoori Chicken

Name: Chatpata Tandoori Chicken
Total time: 2700 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1 whole Chicken; 1 cup yogurt; 1/2 packet Chatpata tandoori masala; 1 tsp red chilli powder; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 2 tbsp oil; 2 tbsp lemon juice; Pinch yellow food colour; 4 potatoes wedge style half boil; 1/2 cabbage chopped; 1/2 cup mushroom slices; 1 large tomato slices; Freshly ground black pepper powder as required; 1 tsp peri peri seasoning; Salt to taste; Flavoured Garlic olive oil for sprinkle

Bushra Mazhar @Bushra_1989

I #choosetocook
because I love making new dishes for my family following different and creative techniques. One of my favourite technique is to make this delicious chatpata tandoori chicken in two way style.that is first by steaming the chicken to half cook it and then by baking it till it's completely cooked and tender.
My kids loved the scrumptious chicken cooked with veggies prepared in the same manner as chicken. This is extremely healthy to eat as it consumes very less oil making it really low on both calories and cholesterol.
#Ambassador

Bushra Mazhar @Bushra_1989

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Ingredients

45 minutes

4 to 5 person

1whole Chicken
Masala
1 cupyogurt
1/2 packetChatpata tandoori masala
1 tspred chilli powder
1 tbspGinger paste
1 tbspGarlic paste
2 tbspoil
2 tbsplemon juice
Pinchyellow food colour
Vegetables and other condiments
4potatoes wedge style half boil
1/2cabbage chopped
1/2 cupmushroom slices
1large tomato slices
Freshly ground black pepper powder as required
1 tspperi peri seasoning
Salt to taste
Flavoured Garlic olive oil for sprinkle

Saved

Steps

45 minutes

1

Take a bowl add yogurt, ginger garlic paste, chatpata Tandoori masala
2

Add pinch of yellow food colour, oil, lemon juice
3

And mix well.
Wash, clean and dry the chicken and cut them deeply.
4

Add chicken and apply the mixture all over Chicken and inside the cut as well. Ensure the mixture is well coated. Marinate for overnight.
5

In a wide bottom pan add water and place a stainer in that pan and put chicken on the stainer and close the lid for 15 minutes.
6

Now take a baking tray place the butter paper and add chopped cabbage, mushroom slices, half boil potato wedges
7

Sprinkle the peri peri seasoning and place the tomato slices
8

Sprinkle the salt, freshly ground black pepper powder
9

Pour the mixture on steamed chicken.
10

Drizzle the flavoured garlic olive oil.
11

Put it in the preheated oven at 200C for 20 minutes.
12

It is ready, looks delicious and taste yummy 😋
13
14

Enjoy my recipe 😀