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White Cake
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A picture of White Cake.

White Cake

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

This white cake is our favorite for dressing up (or down) with frosting or without. I’ve been known to mix up a lemon drizzle for a lil bit’o variety. Our grandgirl loves to decorate it. This one is “spooka-ly eyed”.

This white cake is our favorite for dressing up (or down) with frosting or without. I’ve been known to mix up a lemon drizzle for a lil bit’o variety. Our grandgirl loves to decorate it. This one is “spooka-ly eyed”.

Read more

White Cake

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

This white cake is our favorite for dressing up (or down) with frosting or without. I’ve been known to mix up a lemon drizzle for a lil bit’o variety. Our grandgirl loves to decorate it. This one is “spooka-ly eyed”.

This white cake is our favorite for dressing up (or down) with frosting or without. I’ve been known to mix up a lemon drizzle for a lil bit’o variety. Our grandgirl loves to decorate it. This one is “spooka-ly eyed”.

Read more
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Ingredients

30-35 minutes
8 servings
  • 2 cself rising flour
  • 1-1/2 csugar
  • 1/2 ccrisco shortening
  • 1 cmilk
  • 4 tspflavoring of choice, (I prefer vanilla & almond mixed or vanilla butternut)
  • 4egg whites, slightly beaten
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Steps

30-35 minutes
  1. 1

    Stir flour, sugar & crisco together,add milk & flavoring. Beat 2 minutes. Scraping bowl frequently.

    A picture of step 1 of White Cake.
    A picture of step 1 of White Cake.
  2. 2

    Add egg whites (use whole eggs for yellow cake), (I like to whip eggs a tad before adding to batter)& continue beating 2 minutes, scraping bowl frequently. Batter will be thin.

    A picture of step 2 of White Cake.
    A picture of step 2 of White Cake.
  3. 3

    Bake in greased & floured pans of choice at 350*F for 30-35 minutes.

  4. 4

    Let cool in pan, 30 minutes before removing.

  5. 5

    Let cake rest on cooling rack until completely cooled.

  6. 6

    Frost with favorite frosting, icing or leave it plain.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on October 13, 2022 04:34
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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Keywords

Cake Egg White Butternut Almond

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