Herbs De Provence Roasted Chicken 🐔

Name: Herbs De Provence Roasted Chicken 🐔
Cuisine: American
Ingredients: 1 pack (5-6 pounds) chicken thighs, skin on / bone in; 1 can (14.5 ounce) low sodium chicken broth; 1/8 teaspoon black pepper; 2 tablespoons Herb de Provence; 10 cloves garlic, minced; 1 onion, sliced; 1 red pepper, sliced up

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋 and soooo easy ! 😁

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋 and soooo easy ! 😁

Saved

Ingredients

1 pack(5-6 pounds) chicken thighs, skin on / bone in
1 can (14.5 ounce)low sodium chicken broth
1/8 teaspoonblack pepper
2 tablespoonsHerb de Provence
10 clovesgarlic, minced
1onion, sliced
1red pepper, sliced up

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Steps

1

Rinse and pat dry your chicken thighs, then place thighs into a large baking pan ……
2

In a bowl combine your chicken broth, black pepper, herb de Provence and minced garlic, pour this mixture over your chicken thighs…….
3

Now add your sliced onion and red pepper all around chicken thighs…..
4

Bake chicken in a preheated 400 degree oven for 1 hour, or until thighs are fully cooked and golden brown on top …….
5

Serve with your favorite side dish and enjoy 😉!