Farali dahi vada

Name: Farali dahi vada
Cuisine: Indian
Ingredients: 1 cup Sama Chawal (Moraiya/Bhagad); 1 Big Potato; 2 tbsp Grind Coconut; 1 tbsp Peanut Powder; 1 tsp Black Pepper Crushed; 1 tbsp Sugar; 2 tbsp Kiss miss; 2 tbsp Ginger Chilli Paste; 1 handful Soaked Sabudana; as per taste Rock Salt; leaves few Curry; 1 tsp Cumin Seeds; As required Oil for fry; 400 gms Curd; 4 tbsp Sugar Powder; 2 tsp Oil; 5-6 Cashewnuts; as required Pomogranate seeds to Garnish

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

1 cupSama Chawal (Moraiya/Bhagad)
1Big Potato
2 tbspGrind Coconut
1 tbspPeanut Powder
1 tspBlack Pepper Crushed
1 tbspSugar
2 tbspKiss miss
2 tbspGinger Chilli Paste
1 handfulSoaked Sabudana
as per taste Rock Salt
leavesfew Curry
1 tspCumin Seeds
As required Oil for fry
400 gmsCurd
4 tbspSugar Powder
2 tspOil
5-6Cashewnuts
as required Pomogranate seeds to Garnish

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Steps

1

Wash 2-3times Sama Chawal.
Peel and dice potato and pressure cook with Sama chawal.Adding 1.5Cup water. And whistle2-3. Turn off flame.Allow it to cool.
2

Transfer in a Thali or paraat and mash it.Now add salt Grinded coconut, sabudana, kissmiss, black pepper, crushed peanut powder, sugar, chopped curry leaves, ginger chilli paste. Mix it well.and make medium size balls. And fry high to low flame. Vada is ready.
3

Take water in a bowl and soak all vada for 10 min. Meanwhile mix sugar powder in a curd.
4

Spread Curd in a Bowl.Press vada with a both palm lightly. And arrange in a curd bowl. Spread curd again.
Heat oil in a pan crackle cumin seeds, curry leaves, roast cashew nuts, kish mish.Turn off flame
5

Sprinkle Tadka on a dahi vada and Garnish with pomogranate seeds. Sprinkle pepper powder and rock salt. TASTY DELICIOUS DAHI VADA IS READY.SERVE CHILLED.