Wash and soak chana dal in water for an hour.
In pressure cooker, boil soaked chana dal with water.
Cook till the becomes soft.

Drain the excess water from it and coarsely grind it.
In a pan add the dal, sugar, saffron, cardamom powder and nutmeg powder and mix well.

Cook on low flame, stirring all the time till dry. It should resemble a soft ball.
Allow it to cool. Divide it into equal portions.

Divide the dough into equal portions. Flatten 1 portion and put one portion of the stuffing on it. Lift the edges and bind them together. Seal them properly to enclose the stuffing and roll out little thick paratha from it.

Heat the skillet or tawa on medium flame, once hot place the rolled puran poli and fry both sides till little

For dough- Mix wheat flour and salt in a bowl with oil.
Knead dough by adding little water at a time. Dough should be soft. Keep it covered for half an hour.

Crispy and golden brown using ghee.
Pour some more ghee over it to give a better taste. Serve hot with amti(dal).