Banana fritters

Name: Banana fritters
Total time: 900 s
Yield: 2-4 people
Cuisine: British
Ingredients: 4-5 of ripe bananas; 2 cups flour; 1/2 cup coarse sugar (1 used 1/4 cup, bcoz the bananas already sweet); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla essence; 1/2 cup fresh milk; Warm water (to make a batter); 2 cups oil (to fry)

Anna.T @Anna_T

Malaysia

Mom used to make this fritters for breakfast.
They are sweet, but not overly sweet. They are soft, fluffy with a rich flavor from the bananas. 🍌
Enjoy for breakfast, snack time or dessert. They pair well with tea or coffee!

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Ingredients

10-15 mins

2-4 people

4-5of ripe bananas
2 cupsflour
1/2 cupcoarse sugar (1 used 1/4 cup, bcoz the bananas already sweet)
1/2 teaspoonbaking soda
1/2 teaspoonsalt
1 teaspoonvanilla essence
1/2 cupfresh milk
Warm water (to make a batter)
2 cupsoil (to fry)

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Steps

10-15 mins

1

In a big bowl, mash the bananas with the back of a fork until small chunks form.
2

Add sugar & mix well.
3

Add the flour, baking soda, salt, milk & water. Mix all the ingredients well to form a batter.
4

Pour vanilla essence & mix well.
5

Heat up a frying pan and add some cooking oil for deep frying. Once the oil is heated, drop a spoonful of batter into the frying pan. Try to "shape" the batter so it's somewhat round. Deep fry the fritters until dark brown.
6

Remove the fritters using a strainer. Drain on paper towels. Serve warm.