Lebanese style Scrambled egg with marrow

Name: Lebanese style Scrambled egg with marrow
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 eggs; Olive oil; Half an onion, diced; Half a marrow, diced (or courgette); 2 garlic cloves, chopped; Pinch allspice; Salt, to taste

Linda L. @lindzi

Lebanese

I #ChooseToCook even when I’m tired and lazy, because nothing’s more comforting than tasty homemade food.

In Lebanon, scrambled egg and courgette is actually a thing. All Lebanese mums make it whenever courgette is in season (after cooking all possible dishes that involve courgette within one week 🤣).

Today, we had half a marrow in the kitchen and half an onion that needed to be used, so I decided to cook them with a Lebanese touch 😊

I #ChooseToCook even when I’m tired and lazy, because nothing’s more comforting than tasty homemade food.

In Lebanon, scrambled egg and courgette is actually a thing. All Lebanese mums make it whenever courgette is in season (after cooking all possible dishes that involve courgette within one week 🤣).

Today, we had half a marrow in the kitchen and half an onion that needed to be used, so I decided to cook them with a Lebanese touch 😊

Linda L. @lindzi

Lebanese

I #ChooseToCook even when I’m tired and lazy, because nothing’s more comforting than tasty homemade food.

In Lebanon, scrambled egg and courgette is actually a thing. All Lebanese mums make it whenever courgette is in season (after cooking all possible dishes that involve courgette within one week 🤣).

Today, we had half a marrow in the kitchen and half an onion that needed to be used, so I decided to cook them with a Lebanese touch 😊

I #ChooseToCook even when I’m tired and lazy, because nothing’s more comforting than tasty homemade food.

In Lebanon, scrambled egg and courgette is actually a thing. All Lebanese mums make it whenever courgette is in season (after cooking all possible dishes that involve courgette within one week 🤣).

Today, we had half a marrow in the kitchen and half an onion that needed to be used, so I decided to cook them with a Lebanese touch 😊

Saved

Ingredients

15 minutes

4 servings

4eggs
Olive oil
Halfan onion, diced
Halfa marrow, diced (or courgette)
2garlic cloves, chopped
Pinchallspice
Salt, to taste

Saved

Steps

15 minutes

1

Prepare and chop all the veggies
2

Heat up some olive oil in the pan, fry the garlic for 1-2 minutes on medium heat, add the onion. Cook for 2-3 minutes. Then add the marrow cubes and cook until soft. The longer you cook marriw, the softer and less bitter it gets. Add some salt here to help caramelise the onions faster!
3

Once all veggies are soft, crack the eggs. Stir gently. Don’t over do it, always on medium heat. It’s nice to keep some yellow pieces separated from the white. Before the egg is fully cooked, move off the heat and continue stirring. The heated oil will continue cooking the egg while keeping it moist and tasty.
4

Add a pinch of allspice and salt to taste. Serve with bread and enjoy!