Fried stuffed momos

Name: Fried stuffed momos
Total time: 3600 s
Yield: 8 people
Cuisine: Indian
Ingredients: 500 g refined flour; 250 gm gCrushed soyaChunks; 250 g cabbage 🥬🥬; 2-3 onion 🧅🧅🧅; 4-5 green chilli; as per taste Salt as per taste; 1/2 tbsp Red chilli powder; 1/2 tbsp coriander powder; 1/2 tbsp aamchur powder; 1/2 tbsp garam masala; 1/2 tbsp chaat masala; 1 tbsp cumin seeds; 1/2 tbsp asateofedia; 1/2 tbsp mustard seeds; 3 spoon refined oil

Priya gupta @priyagupta1234567890

#cookwithmanjulla
Origin-Nepal

Priya gupta @priyagupta1234567890

#cookwithmanjulla
Origin-Nepal

Saved

Ingredients

1 hr

8 people

500 grefined flour
250 gmgCrushed soyaChunks
250 gcabbage 🥬🥬
2-3onion 🧅🧅🧅
4-5green chilli
as per tasteSalt as per taste
1/2 tbspRed chilli powder
1/2 tbspcoriander powder
1/2 tbspaamchur powder
1/2 tbspgaram masala
1/2 tbspchaat masala
1 tbspcumin seeds
1/2 tbspasateofedia
1/2 tbspmustard seeds
3 spoonrefined oil

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Steps

1 hr

1

Take a big bowl and soak the crushed soyaChunks and remove the extra water with the help of hand and take out it In another bowl.
2

Chopped the cabbage 🥬🥬 and onion 🧅.
3

Take a kadhai and add oil and add cumin seeds, chopped onion,green chilli, cabbage and add all the spices.
4

And mix and cook it for 5 mins and the stuffing of momos is ready.
5

Take a bowl and add maida salt as per taste, mustard seeds and 3 spoon refined oil and make a dough.
And rest it for 30 mins.
6

After 30 mins,
Take a small ball from the dough and roll it with help of rolling pin and put the stuffing on it.
7

Give a shape of momo with the help of hand.
Make a oval shape momo.
8

Take a kadhai and add some refined oil and golden fry the momos on medium flame.
9

And the momos is ready.
Serve it in a beautiful plate and enjoy it.