Instant Doodh Poha

Name: Instant Doodh Poha
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 200 ml milk; as per taste mishri/rock candy sugar; 3 tbsp poha (flattened rice); 1/2 pinch saffron; 2 pieces cardamoms; 2 pieces Almond flakes to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#ChooseToCook
Doodh poha is traditional dessert prepared and relished during Sharad Purnima/ Kajari Poonam occasion.
It is my husband's favourite desserts !

Jasmin Motta _ #BeingMotta @cook_12567865

#ChooseToCook
Doodh poha is traditional dessert prepared and relished during Sharad Purnima/ Kajari Poonam occasion.
It is my husband's favourite desserts !

Saved

Ingredients

10 minutes

1 serving

200 mlmilk
as per tastemishri/rock candy sugar
3 tbsppoha (flattened rice)
1/2 pinchsaffron
2 piecescardamoms
2 piecesAlmond flakes to garnish

Saved

Steps

10 minutes

1

Rinse poha 2 times in water and keep aside.
2

In thick bottom cooking pan add heat milk, mishri and hand crushed saffron. Bring it to boil.(Taste if needed add more mishri)
3

Add soaked poha and cook by stirring constantly till mixture thickened and poha is tender. Add cardamoms powder and mix well.
4

Pour it in serving bowl. Cool for 2 minutes. Garnish with chopped Almond flakes.
5

Serve /Relish Delicious Nutritious Warm Instant Doodh Poha on occasion of Sharad Purnima.