Dambun shinkafa
#ichoosetocook because it’s the greatest passion I grew up with to me it’s a hobby, it’s what I love most cooking it’s also an art of creativity through practice , so also the kitchen is the heart of every home that’s why I found cooking worthy and fun , this recipe best represents me because it’s my favorite dish
Dambun shinkafa
#ichoosetocook because it’s the greatest passion I grew up with to me it’s a hobby, it’s what I love most cooking it’s also an art of creativity through practice , so also the kitchen is the heart of every home that’s why I found cooking worthy and fun , this recipe best represents me because it’s my favorite dish
Open in Cookpad AppSteps
- 1
Firstly wash and rinse the coarsed rice without excess water add a lot of oil, pinch of salt and white Maggi and add to a steaming pot, and steam for 40 mins, this is a northern delicacy that is steamed not cooked
- 2
Wash the fresh moringa leaves and boil half done then rinse and set aside
- 3
Remove the white coarsed rice from the steamer and spread it in a big bowl
- 4
Then add all the ingredients aside and mix till well combined add oil again
- 5
Make a second round steaming in the steaming pot and steam for 30 to 40 mins again when the aroma is out your Dambu is ready
- 6
You can serve with and peppered meat or coleslaw
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