Firstly wash and rinse the coarsed rice without excess water add a lot of oil, pinch of salt and white Maggi and add to a steaming pot, and steam for 40 mins, this is a northern delicacy that is steamed not cooked

Wash the fresh moringa leaves and boil half done then rinse and set aside

Remove the white coarsed rice from the steamer and spread it in a big bowl

Then add all the ingredients aside and mix till well combined add oil again

Make a second round steaming in the steaming pot and steam for 30 to 40 mins again when the aroma is out your Dambu is ready

You can serve with and peppered meat or coleslaw