Enchilada Sauce
https://cookieandkate.com/enchilada-sauce-recipe/
Cooking Instructions
- 1
Combine all dry ingredients into a small bowl and mix thoroughly.
- 2
In a small pot, add the EVOO and heat until hot. Add the flour/spice mixture and whisk rapidly (make the spicy roux) for about 1 min, or until fragrant.
- 3
Whisk in the tomato paste, then slowly add the stock. Continue whisking to remove any clumps in the mixture (5-7 min). The sauce will thicken, and thicken further upon cooling.
- 4
Remove from heat and add the vinegar and black pepper.
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