Thali

Name: Thali
Total time: 5400 s
Yield: 4 ppl
Cuisine: Indian
Ingredients: Aloo matar ki sabji; 250 gms green peas; 200 gms potatoes; 3-4 onions; 4-5 tomatoes; 2 tbsp (3 G) paste; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp dhaniya jeera powder; 1 tsp garam masala powder; 2 tsp salt; 2 tbsp oil; 1 tsp butter; 2 tsp kashimiri red chilli powder; 1 tsp kasuri methi powder; 8-10 cashews; 1/4 tsp hing; Pinch sugar

Falgooni Mangrola @sai123

Mumbai

This is a thali comprising of 2 sabji's, dal, rice, rotis, salad, pickle and 1 farsan and 1 dessert.

Falgooni Mangrola @sai123

Mumbai

This is a thali comprising of 2 sabji's, dal, rice, rotis, salad, pickle and 1 farsan and 1 dessert.

Saved

Ingredients

1 hr 30 mins

4 ppl

Aloo matar ki sabji
250 gmsgreen peas
200 gmspotatoes
3-4onions
4-5tomatoes
2 tbsp (3 G)paste
1 tspturmeric powder
1 tspred chilli powder
2 tspdhaniya jeera powder
1 tspgaram masala powder
2 tspsalt
2 tbspoil
1 tspbutter
2 tspkashimiri red chilli powder
1 tspkasuri methi powder
8-10cashews
1/4 tsphing
Pinchsugar

Saved

Steps

1 hr 30 mins

1

Peel the peas and the potatoes. Boil the peas and potatoes and keep it aside. Make a paste of ginger garlic and green chillies. The 3 G paste.
2

Make a paste of onions tomatoes and cashews.
3

Add the boiled veggies. Mix well. Add little water as required. Add salt
4

Now in pan heat oil and butter. Add hing and the 3 G paste saute for few minutes till the rawness of the paste goes away.
5

Add the onions paste. Saute till it cooks well and the oil leaves the side of the pan.
6

Now add the masalas. Saute the maalas also well. Add salt sugar. Allow the vegetables to dwell with the masalas. Now add kasuri methi powder. Cover and keep it on simmer for 5 minutes.
7

Once ready spread cream (optional) and garnish with coriander leaves.
Serve with hot rotis, paranthas or puris