Take a bowl add atta

Now add besan

Now add oil, salt, water. mix well. make a dough.

When dough is ready. take it rest for 15 mins.

Cut onion, brinjal, chilli into small pieces

Heat kadhai

Add oil. when oil is heated. add chilli.

Add brinjal and onion fry well.

Mix well

When brinjal is done. take it into plate.

Now make a roti shape and cut into triangle shape.

Now in triangle shape add brinjal mixture.

Now in one finger take water. now join the edges.

This type you have to join the edges.

Now ready for fry.

Heat kadhai

Add oil

Now add all samosa

Fry this till golden brown

When it's done. take it into plate.

Now serve it with sauce