Fast Spiced Chickpeas

Name: Fast Spiced Chickpeas
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 15 oz chickpeas - drain and rinse; 2 tsp paprika; 1/2 tsp turmeric; 1/2 tsp cumin; 1/4 tsp salt; 1/8 tsp black pepper; Cayenne pepper to taste (optional); 3 tsp olive oil

Alan Bacho @ilikefood

Simple and fast way to make spiced chickpeas.

Alan Bacho @ilikefood

Simple and fast way to make spiced chickpeas.

Saved

Ingredients

10 minutes

2 servings

15 ozchickpeas - drain and rinse
2 tsppaprika
1/2 tspturmeric
1/2 tspcumin
1/4 tspsalt
1/8 tspblack pepper
Cayenne pepper to taste (optional)
3 tspolive oil

Saved

Steps

10 minutes

1

Mix together the dry ingredients (paprika, turmeric, cumin, salt, black pepper and cayenne pepper.
2

In a large skillet heat olive oil over med to low heat.
3

Add chickpeas to pan stirring to coat with olive oil.
4

Sprinkle spice mixture over chickpeas stirring to coat with spices.
5

Cook for 6-10 minutes until heated.
6

Serve as a side dish or with naan as a meal.