Chili garlic butter board

Name: Chili garlic butter board
Total time: 300 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: Butter (I use salted butter, if you take unsalted sprinkle some salt later); 3 garlic cloves chopped; 1 tsp crushed pepper; Few drops of oil; Whole red chili; Coriander; Pinch dried basil

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Sometimes you hesitate to make trendy dish but when the outcome has been appeared in the delicious form your thoughts has changed. This happened yesterday with me and I am much more confident to try out more and more boards. Enjoy my style of chili board and let me know. As my family and I loved it 🥰
#trendy

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

5 mins

4 persons

Butter (I use salted butter, if you take unsalted sprinkle some salt later)
3garlic cloves chopped
1 tspcrushed pepper
Few drops of oil
Whole red chili
Coriander
Pinchdried basil

Saved

Steps

5 mins

1

Prepare everything: chop garlic, pluck coriander and red chili from my garden
2

Take out butter from fridge for 15 mins before so it gets soft. I use salted butter. I take my butter knife and start putting on board.
3

It is soft so it is slightly slippery but I managed to make it.
4

Take a pan, and pour a few drops of oil. Add garlic and crushed pepper.
5

Sauté it until the fumes of chili and aroma comes. Take a spoon and sprinkle it on butter.
6

Put whole red chilli with coriander leaves. Sprinkle some dried basil.
7

Put your own choice of bread, bun or cracker.
8

Enjoy with delicious western style main course. 🤗