Aloo gobhi

Name: Aloo gobhi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Cauliflower; 7 Medium size Potatoes; 3 Medium sized Tomato; 3 Medium sized Onion; 3-4 Green Chillies (as per you choice); Few sprigs Coriander; as per requirement Oil for fry potatoes and cauliflower

Shruti Singh @shru111

#cookwithtwinkle

Shruti Singh @shru111

Saved

Ingredients

30 mins

4 servings

500 gmsCauliflower
7 Medium size Potatoes
3 Medium sizedTomato
3 Medium sized Onion
3-4Green Chillies (as per you choice)
Few sprigs Coriander
as per requirement Oil for fry potatoes and cauliflower

Saved

Steps

30 mins

1

Wash and Chop all vegetables.
2

Now put a Pan on flame and put oil in that. Once the oil is heating then put chopped potatoes in that and fry them, after the fried potatoes, fry the chopped cauliflower.
3

When potatoes and cauliflower are fried well, then put a pan on flame and put 2 tbsp oil in that once the oil is heating then fry jeera, and fried jeera put chopped onion in that and fry it well, after fried onion, put chopped totamtos and green chili and fry them as well.
4

Once they are fried well, then put all masalas as per taste (turmeric, red Chilli Powder, coriander powder, sabzi masala, garam masala, salt, hing etc) and mix them and fry few minutes
After frying all masalas, put fried.
5

Now you can serve this delicious fried aloo gobhi ki sabzi with puri or paranthas (as per your taste)