Besan ka chila

Name: Besan ka chila
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Gram Flour or Besan; 1 tsp Salt or to taste; 1/2 tsp Ginger garlic paste; 1 chopped Tomato; 1 chopped Onion; 1 chopped Capsicum; 1 small bunch chopped Coriander Leaves; 2 tbsp chopped Green Chillies; 1/2 tsp Carom Seeds or Ajwain; 1/2 tsp Turmeric powder; As Per Required Water as needed for the batter; As Required Oil as needed for making Cheelas

Tanisha Mehta @tanig333

#cookwithtwinkle

Tanisha Mehta @tanig333

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Ingredients

20 mins

4 servings

2 cupsGram Flour or Besan
1 tspSalt or to taste
1/2 tspGinger garlic paste
1chopped Tomato
1chopped Onion
1chopped Capsicum
1 small bunch chopped Coriander Leaves
2 tbspchopped Green Chillies
1/2 tspCarom Seeds or Ajwain
1/2 tspTurmeric powder
As Per Required Water as needed for the batter
As Required Oil as needed for making Cheelas

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Steps

20 mins

1

Make a semi-thick fluffy batter with all the ingredients mentioned above excluding the last one. However, water should be used according to the requirement. Cover and keep aside until use. Let it stand for at least 20 minutes.
2

Heat a nonstick pan or a tawa Ona medium-high heat. Add a ladleful of the batter onto it. Spread it a little bit as you do for a Dosa. Drizzle some Oil all over from the sides and a bit in the center as well. Cover and cook for a minute or two. Flip it over and cook on the other side too.
3

Follow the same for all the Cheelas or the Pancakes until all the batter is used up. That's it. Serve right away with your favourite dip. Enjoy!