In a pot pour water and take it to boil, add your plomb, salt and some oil cook until 90% done, strain in a colander and set aside

On a medium flame heat up a pan, add oil and onion saute the onion for about 2mins, add scotch bonnet, garlic and ginger sauté for another 2mins

Add in beef, carrots, peas, seasoning and spices stir fry for 3mins then add in plomb, dark soy sauce and oyster sauce stir everything together and stir fry for 7-10mins

Add bell peppers and parsley, cover the pan for like 2mins and serve