Gobhi aloo 😋

Name: Gobhi aloo 😋
Total time: 3600 s
Yield: 4, 5 person
Cuisine: Pakistani
Ingredients: 1 kg gobhi; 3 medium aloo; 1 tsp chilli flakes; 4 hari michi; 2 piyaz; 1 tbsp adrak lehsan ka paste; 3 tamater; 1 tsp namak; 1 tsp haldi; 1 tsp dhania powder; 1 tbsp zeera; 1 tsp ajwain; 1 tsp kalonji; 1/2 cup oil hara dhaniya

Naila Asif @cook_18328290

Sabziyon main meri and hubby ki fvrt hai gobhi aloo 😋 main do tareqay sy banati hon kuch log masal bhon letay hain and sabzi boil kar k masalay main dalatay hain and kuch log masala bhon k sabzi dal k paka letay hain
Hamaray idhar piyaz fry kartay hain par koi koi piz galta nahi uss k lye ye 👇recipe hai.

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Naila Asif @cook_18328290

#matchmaker
#ambassador

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Ingredients

1 hr

4, 5 person

1 kggobhi
3medium aloo
1 tspchilli flakes
4hari michi
2piyaz
1 tbspadrak lehsan ka paste
3tamater
1 tspnamak
1 tsphaldi
1 tspdhania powder
1 tbspzeera
1 tspajwain
1 tspkalonji
1/2 cupoil hara dhaniya

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Steps

1 hr

1

Sab sy pehlay moti moti gobhi and apny hisab sy aloo kat k dho lain. and kuch dyr bani dal k rakh.
2

Abb piyaz slice main kat lain tamter kat lain
3

Ek pateeli main piyaz,tamater, adrak lehsan ka paste. Dal k 1, 2 glass pani dal dain.
4

Phir iss main hari mirch hara dhaniya and zeera ajwain, kalonji oil chorh k sab ingredients dal k medium flame par pakny dain.
5

Jab piyaz tamater gal jain to chamach sy achi tarah mix karai and oil dal k hari mich, zeera, ajwain, kalonji dal k masala achi tarah bhon lain
6

Jab masala achay sy bhon lain to gobhi, aloo masalay main dal k mix karain and medium flame 🔥 py pakny dain pani nahi dalna.
7

Sazbzi pani chorh dein gi ussi main sabzi gal jaye gi. Sabzi gal jaye to uss main agar pani hai to wo sokha lain.
8

SERVE
Sabzi readay hain roti and salad 🥗 and fruits k sath serve karain 😋👍