Cook your pork roast like you normally would. Sear it, don't sear it, you're just cooking pulled pork. Throw in some seasoned salt, bbq seasoning, onions or garlic, however you'd cook it to make regular pulled pork. Or chicken or beef roast could be a substitute.

Once done and shreddable, shred your pork with a fork. You can either layer the baked beans, cheese, and other ingredients right there in the crock pot and make like a bbq dip or you put in a cassarole pan and throw in the oven till it's bubbly and hot.

Don't put your fritos in the mix unless you like them soggy. I put them on top or add them right when I'm serving them.