Rice Pudding in a Pressure Cooker

Name: Rice Pudding in a Pressure Cooker
Total time: 1800 s
Yield: Serves 8 servings
Ingredients: 1/2 cup rice (about 100 grams); 4 1/4 cups milk (1 liter); 1 teaspoon vanilla extract; 1 pinch salt; 1 can evaporated milk; 1 can sweetened condensed milk; Zest of 1/2 orange; 1 stick cinnamon; Raisins or dried cranberries, to taste; Ground cinnamon, for garnish

Como cocinar Fácil @Como_Cocinar_Facil

I love rice pudding—the aroma of orange and cinnamon makes my mouth water! I had heard that rice doesn't cook well with milk using the traditional stovetop method, and that milk often spills over in a pressure cooker. So I decided to give it a try, and surprise! It turned out delicious with no spills. Enjoy it!

Como cocinar Fácil @Como_Cocinar_Facil

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Ingredients

30 min

Serves 8 servings

1/2 cuprice (about 100 grams)
4 1/4 cupsmilk (1 liter)
1 teaspoonvanilla extract
1 pinchsalt
1 canevaporated milk
1 cansweetened condensed milk
Zest of 1/2 orange
1 stickcinnamon
Raisins or dried cranberries, to taste
Ground cinnamon, for garnish

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Steps

30 min

1

Rinse the rice.
2

Zest the orange.
3

Add all the ingredients except the raisins or cranberries to the pressure cooker and mix well.
4

Close the pressure cooker, set the valve to sealed, select the rice setting for 15 minutes, and start.
5

Carefully open the pressure cooker, remove the orange zest and cinnamon stick.
6

Serve, garnish with ground cinnamon to taste, and enjoy.