Crockpot Salsa Roast

Name: Crockpot Salsa Roast
Cuisine: American
Ingredients: 2 packs (2 -3 pounds) eye round roast; 1 onion, sliced; 1 green pepper, sliced; 10 cloves garlic, minced; 2 cups baby carrots; 2 cups baby red potatoes; Sprinkle black pepper; 1 jar (16 ounce) medium heat salsa, plus 1 cup salsa; 1/2 cup cold water; Cooked rice

Crock Pot Girl 🤡 @CrockpotGirl

Yummy and so easy ! 😁

Crock Pot Girl 🤡 @CrockpotGirl

Yummy and so easy ! 😁

Saved

Ingredients

2 packs(2 -3 pounds) eye round roast
1onion, sliced
1green pepper, sliced
10 clovesgarlic, minced
2 cupsbaby carrots
2 cupsbaby red potatoes
Sprinkle black pepper
1 jar (16 ounce)medium heat salsa, plus 1 cup salsa
1/2 cupcold water
Cooked rice

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Steps

1

Add to the bottom of your crockpot your sliced onion, green pepper, minced garlic, baby carrots and red potatoes………
2

Rinse and pat dry your eye round roasts and place on top of veggies……
3

Sprinkle black pepper on top of roast and pour your salsa and water over everything…….
4

Cover and cook on low heat for 8 hours, then shred beef with 2 large forks …… Serve with cooked rice and enjoy 😉!!!!!