Beetroot Spinach Quinoa cutlets

Name: Beetroot Spinach Quinoa cutlets
Cuisine: Indian
Ingredients: 1 cup cooked Quinoa; 2 cup chopped Spinach; 1 cup shredded Beetroot; 3 tbsp Oats powder or gram flour or bread crumbs; 1 Egg / 15-20 piece almond { make powder} / flax seeds / bread crumbs; 1 inch chopped ginger; 2 chopped green chilies; leaves Parsley or cilantro; 1 Tbsp Lemon juice; 1 tsp Chaat masala; as required Salt

Alka Bhandari @alka020567

#Nov #W1

Alka Bhandari @alka020567

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Ingredients

1 cupcooked Quinoa
2 cupchopped Spinach
1 cupshredded Beetroot
3 tbspOats powder or gram flour or bread crumbs
1Egg / 15-20 piece almond { make powder} / flax seeds / bread crumbs
1 inchchopped ginger
2chopped green chilies
leavesParsley or cilantro
1 TbspLemon juice
1 tspChaat masala
as requiredSalt

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Steps

1

Combine all ingredients, in a medium mixing bowl until well mixed, adding in more Oats powder or breadcrumbs if necessary to achieve a mixture that will hold its shape when formed into patties. Let the mixture rest for 5-10 minutes to allow melding.
Form into small cakes. I like to make these rather small so they get really crispy.
2

Coat a large skillet or griddle with some oil.
When the oil's hot, add the cakes in a single layer, leaving at least an inch between each, and cook in batches, flipping over when each side is golden and crispy.
3

Serve hot by itself or with some chutney.

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Cooksnaps

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Alka Bhandari @alka020567

on November 01, 2022 02:22

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.