Bajra-Barley Aloo Puri (Pearl Millet)

Name: Bajra-Barley Aloo Puri (Pearl Millet)
Total time: 1800 s
Yield: 20 puris
Cuisine: Indian
Ingredients: 1 cup bajra flour/ black pearl millet flour; 1/4 cup barley flour/jau flour; 1 piece medium boiled potato; 1/4 cup finely chopped green corainder leaves; 1 tbsp green chillies ginger paste; 1/2 tsp tumeric powder; 1 tsp red kashmiri chilli powder; 1 tbsp white sesame seeds; 1 tsp cumin seeds; Salt to taste as required; Oil as required

Jasmin Motta _ #BeingMotta @cook_12567865

#NOV #W1
#millets
Delicious deep fried savoury snacks prepared with black pearl millet ( bajra flour), barley flour ( jau flour ), boiled potato and spices.
Can be relish / served in breakfast/ brunch/ Kids Lunch Box.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

30 minutes

20 puris

1 cupbajra flour/ black pearl millet flour
1/4 cupbarley flour/jau flour
1 piecemedium boiled potato
1/4 cupfinely chopped green corainder leaves
1 tbspgreen chillies ginger paste
1/2 tsptumeric powder
1 tspred kashmiri chilli powder
1 tbspwhite sesame seeds
1 tspcumin seeds
Salt to taste as required
Oil as required

Saved

Steps

30 minutes

1

In mixing bowl add both flours, chopped green corainder leaves, peel and grated boiled potato, all mentioned spices.
2

Add little little water and bind into semi soft dough. Keep aside for 10 minutes.
3

Pour 1 tbsp oil on dough...knead into soft dough. Make equal size flattened balls.
4

Heat oil for frying.
Place prepared dough flattened ball on polythene sheet. Roll into thick round puri as shown.
5

Gently lift rolled Puri and drop in hot oil. Deep fry on medium flame till crispy golden. Similarly prepare all puris with remaining dough.
6

Serve /Relish Delicious Hot Bajra-Barley Aloo Puris with sweet and spicy mango pickle or fresh curd or green mint+corainder chutney.