Spaghetti stirfry

Name: Spaghetti stirfry
Total time: 2400 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: strips Chicken breast cut into; Seasoning; Curry powder; Black pepper; Chicken masala; 1 pack spaghetti; Pepper mix (tattasai, scoth bonnet and onions); Tomato paste; strips Green peppers cut into; strips Carrots cut into; Curry powder; All spice; Seasonings; Salt; Soysauce; Oil; Garlic and ginger paste

Cook_with_mufida @cook_18380296

Stirfry originated from china. This is the spaghetti version of it

Cook_with_mufida @cook_18380296

Stirfry originated from china. This is the spaghetti version of it

Saved

Ingredients

40 mins

5 servings

stripsChicken breast cut into
Seasoning
Curry powder
Black pepper
Chicken masala
1 packspaghetti
Pepper mix (tattasai, scoth bonnet and onions)
Tomato paste
stripsGreen peppers cut into
stripsCarrots cut into
Curry powder
All spice
Seasonings
Salt
Soysauce
Oil
Garlic and ginger paste

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Steps

40 mins

1

Marinate the chicken with the curry, black peppers, chicken masala, and seasonings of choice. Put in fride for 30 mins to 1 hr
2

Parboil the spaghetti till 80% cooked and drain. Set aside
3

In your wok, add in some oil and allow to be hot
4

Fry the marinated chicken bits till well done, remove from the oil and set aaide
5

In the same wok, add in the ginger garlic paste, pepper mix and tomato paste
6

Stir together, add in the carrots, seasonings, curry powder, all spice soy sauce, salt and mix all together
7

Add in the cooked spaghetti and incorporate all together.
8

Lastly add in the green peppers and fried chicken bits
9

Serve immediately