Moringa Ragi Poori with Seeds

Name: Moringa Ragi Poori with Seeds
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/4th cup Sprouted ragi flour; 2 tbs sprouted rajma flour; 2 tbs dried moringa powder; 2 tbs dry roasted pumpkin seeds, sunflower seeds grounded into fine powder; As Per Taste Salt; As Required Water to knead into poori dough (tight); 2 tbsp oil to knead; 250 ml oil for deep fry

Jyothi Sri Pappu @Nutreatlife

Assam

Whether a choosy toddler or sporty kid, a health freak or a busy mom who does not dream of having a tasty, crispy & healthy combination? These Ragi, Moringa Poori is one such recipe that meets all your crazy moods.

Jyothi Sri Pappu @Nutreatlife

Saved

Ingredients

1 hour

2 people

1 cupWheat flour
1/4th cup Sprouted ragi flour
2 tbssprouted rajma flour
2 tbsdried moringa powder
2 tbsdry roasted pumpkin seeds, sunflower seeds grounded into fine powder
As Per TasteSalt
As RequiredWater to knead into poori dough (tight)
2 tbspoil to knead
250 mloil for deep fry

Saved

Steps

1 hour

1

Mix all the ingredients except oil and mix properly until they are completely blended.
2

Now add oil & mix it well.
3

Add water slowly step by step and knead into poori dough.
4

The dough should be tight just like regular poori dough and shouldn't be loose.
5

Rest it for about 10mins, meanwhile heat the oil.
6

Make small balls of poori dough, 1 in size, and keep them aside.
7

Grease the poori pressor and press the poori into flat roti by applying oil every time.
8

After the oil is hot deep fry the poori by pressing gently in between such that poori's are puffy.
9

Serve with your favourite curry or homemade jam.

Saved

Cooksnaps

Saved

Jyothi Sri Pappu @Nutreatlife

on November 03, 2022 05:44

Assam

My day Job is to run the most ambitious project called "Nutreat" for which am the Founder & CEO along with a Furious Women Team. And after 6 I will be the mom of two energetic boys. I have also been Food strategist, Photo contributor for few best sites like shutterstock, pixabay etc, Recipe contributor for DC, TOI and most importantly a Nomad & Sketch artist.You can always get in touch with me at https://www.nutreatlife.com/pages/jyothi-sri-pappu