Greek Salad Dressing

Name: Greek Salad Dressing
Yield: Enough for 8 Servings
Cuisine: British
Ingredients: 2 tablespoons Red Wine Vinegar; 2 tablespoons Lemon Juice; 4 tablespoons Olive Oil; 1 teaspoon Dried Oregano; 1/4 teaspoon Salt; Ground Black Pepper as required; *Note: I don’t add Garlic to this dressing

Hiroko Liston @hirokoliston

Melbourne, Australia

Greek Food is hugely popular in Melbourne where I live. A local Greek restaurant called ‘Nikos Tavern’ is where I first came across the amazing Greek cuisine. Greek Salad is always seasoned very simply, yet really tasty because of the amazing Fetta and Kalamata Olives. This is the simple dressing that I often make.

Hiroko Liston @hirokoliston

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Ingredients

Enough for 8 Servings

2 tablespoonsRed Wine Vinegar
2 tablespoonsLemon Juice
4 tablespoonsOlive Oil
1 teaspoonDried Oregano
1/4 teaspoonSalt
Ground Black Pepper as required
*Note: I don’t add Garlic to this dressing

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Steps

1

Combine all ingredients in a bowl. *Note: DO NOT add extra Salt. The dressing shouldn’t be too salty as Greek Salad contains salty Fetta and Kalamata Olives.

Greek Salad
2

*Note: If you have fresh Greek Oregano in your garden, why don’t you use it?