Masala bhakri

Name: Masala bhakri
Total time: 1500 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 2 cups jowar flour(sorghum); 1 cup grated pumpkin; 1 cup chopped coriander; 3 tablespoons green chilli garlic paste; 1 teaspoon turmeric powder; 1 teaspoon asefoegtida; 1 teaspoon white sesame seeds; 1 cup lukewarm water; 1 teaspoon oil or ghee; 1/2 teaspoon red chilli powder; 1 teaspoon kasoori methi; As Per Taste Salt

Pradnya Khadpekar @cook_20725909

#Nov
#W1
#Go healthy
Most favorite 😋😋😋

Pradnya Khadpekar @cook_20725909

#Nov
#W1
#Go healthy
Most favorite 😋😋😋

Saved

Ingredients

25 minutes

serves 4 servin

2 cupsjowar flour(sorghum)
1 cupgrated pumpkin
1 cupchopped coriander
3 tablespoonsgreen chilli garlic paste
1 teaspoonturmeric powder
1 teaspoonasefoegtida
1 teaspoonwhite sesame seeds
1 cuplukewarm water
1 teaspoonoil or ghee
1/2 teaspoonred chilli powder
1 teaspoonkasoori methi
As Per TasteSalt

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Steps

25 minutes

1

In a big mixing bowl take all ingredients except water.
2

Mix everything with your hand. Now gradually add water as we have added pumpkin. It leaves the water. make a soft dough. Rest for 5 mins.
3

Sprinkle dry sorghum flour on top. Divide dough into small balls. Roll bhakri with your palm gently
4

Heat tawa, put bhakri on tawa.spread some water. Roast it from both sides.
5

Serve hot with chilled curd and dry garlic chutney and radish pickle. It's a deadly combination. Here you can add bottle gourd, ridge gourd, cabbage anything of your choice.do try this
6

If you want you can cook it like paratha by applying oil also.I like it in the traditional way.Enjoy