Sabudana khichdi

Name: Sabudana khichdi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm Sabudana; 20 gm peanut; 1 big potato; 2-3 Green chilli; as required Coriander leaves to garnish,; as per requirement oil; as per taste salt and pepper; 1/2 tsp Red chilli powder; 1 tbsp lemon juice

Advika Mittal @advik789

#cookwithsunidhi

Advika Mittal @advik789

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Ingredients

20 mins

4 servings

150 gmSabudana
20 gmpeanut
1big potato
2-3Green chilli
as requiredCoriander leaves to garnish,
as per requirement oil
as per tastesalt and pepper
1/2 tspRed chilli powder
1 tbsplemon juice

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Steps

20 mins

1

Soaked the sabudana at least for 3 hours.Then chop green chilli and potato into small pieces.
2

Crush the peanut,then take a wok and put oil and add potato and green chilli and crushed peanut and cover it to cook for five minutes.
3

Open it and add sabudana,salt and spices.Cover it again for 5 minutes till it gets cooked. Add lemon juice 1tbsp on it.
4

Garnish it with Coriander leaves and serve it.