Kathiyawadi Masala Khichdi

Name: Kathiyawadi Masala Khichdi
Cuisine: Indian
Ingredients: 1 cup yellow moong daal; 1/4 cup rice (any); 1 tbsp chhoped spinach; 1 tbsp chhoped fresh fenugreek leaves; 2 tbsp chhoped spring onions; 1 tbsp chhoped capsicum; 1 tbsp chhoped carrots; 1 tbsp chhoped cabbage; 1 tbsp chhoped beans; 1 chopped green chilli; 1 chopped tomato; 2 tbsp tabspoon ghee; 1 tsp cumin seeds; 1/4 tsp asafoetida; 31/2 cup /as needed water; as required Salt; as needed Red chilli powder; 1/2 tsp dry Coriander powder; 2 tsp garam masala powder; some Chhoped green coriander; some Chhoped mint

Juhi Prakash Sewani @cook_25420108

#Kat
Kathiyawadi Recipes Challenge
#Veggies #khichdi
#masala #healthy

Juhi Prakash Sewani @cook_25420108

#Kat
Kathiyawadi Recipes Challenge
#Veggies #khichdi
#masala #healthy

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Ingredients

1 cupyellow moong daal
1/4 cuprice (any)
1 tbsp chhoped spinach
1 tbsp chhoped fresh fenugreek leaves
2 tbsp chhoped spring onions
1 tbsp chhoped capsicum
1 tbsp chhoped carrots
1 tbsp chhoped cabbage
1 tbsp chhoped beans
1chopped green chilli
1chopped tomato
2 tbsptabspoon ghee
1 tsp cumin seeds
1/4 tsp asafoetida
31/2 cup/as needed water
as requiredSalt
as neededRed chilli powder
1/2 tsp dry Coriander powder
2 tsp garam masala powder
someChhoped green coriander
someChhoped mint

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Steps

1

Wash soak moong dal and rice for 1/2 an hour.
Get ready all ingredients
Chhoped all veggies tometoes
2

Heat up ghee in presser cooker add cumin seeds assofodeta soaked and drain rice and dal from water add spices
3

Cook for 2 min. add all veggies mix well all together.Add water let be boil after 1 boil simmer for 2-3 min. Let be 2 whistle
4

When presser cooker get completely cool open lid check the veggies are completely cooked stir well add green coriander leaves and mint leaves chopped.
5

Your easy tasty healthy Kathiyawadi khichdi is ready to serve.
Serve hot or warm with roasted papad pickle salad or curd kadhi.
Thank you 💕💕