Peas potatoes, mint salad with creamy yoghurt dip
#ChristmasGift the easy peas, potatoes, mint salad combine with fresh herb, spices to create a vibrant side dish, ready in no time.
Peas potatoes, mint salad with creamy yoghurt dip
#ChristmasGift the easy peas, potatoes, mint salad combine with fresh herb, spices to create a vibrant side dish, ready in no time.
Open in Cookpad AppSteps
- 1
Wash potatoes and pat dry them on kitchen towel, peel and cut into halves, chop finely green chillies, fresh dill and keep aside.
- 2
Blanch fresh peas and keep aside. Heat butter & oil, add potatoes 🥔 halves fry till golden brown, remove on kitchen napkin and keep aside, still warm sprinkle little salt & black pepper powder and mix well.
- 3
In a bowl 🥣. Mix fried potatoes 🥔, blanched peas, mint leaves, finely chopped green chillies, pistachios and mix gently. Add in serving dish and serve with creamy yoghurt dip.
- 4
For creamy yoghurt dip: take a bowl and add yoghurt whisk, add feta crumble, green chillies chopped and mix well till smooth, add chop fresh dill 🌱, add a pinch or black pepper powder,salt and mix well and serve with peas, potatoes, mint 🥗 salad.
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