Homemade makhan
Steps
- 1
Take a malai in a bowl at room temperature..
- 2
Take a big Bowl and add ice cubes to it.. Place the small bowl with malai on top of these ice cubes..
- 3
Beat well till the butter Floats on top..let in. Stand for 15-20 minutes..the butter with solidify..
- 4
Skim the butter and leave the liquid...
- 5
This butter is unsalted and usually White colour..
Similar Recipes
More Recipes
-

C M
-

Sudipa Gope
-

Madhumita Bishnu
-

Bethica Das
-

Five Minute Healthy Vegetable Meal
Rumana Irfan
-

Francesco
-

Cortex_kitchen
-

Robert Gonzal
-

Surekha Dongargaonkar
-

Cortex_kitchen
-

Samia Aijazz
-

Peas potatoes, mint salad with creamy yoghurt dip
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Red Velvet Cake with Cream Cheese Frosting:
Lubna’s Kitchen
-

Saima Shahzad
-

Sadyys kitchen
-

Durga miglani
-

Vaishali Suhas
-

advika kanchal
-

aarna vasudeva
-

adya tayal
https://cookpad.wasmer.app/us/recipes/16617847
















Comments