Cajun style smashed potato

Name: Cajun style smashed potato
Cuisine: Pakistani
Ingredients: 15 baby potato 🥔; 1/2 tsp salt🧂; 1/4 cup corn flour; 1/4 cup maida / plain flour; 1/2 tsp paprika Powder; 1/2 tsp mixed herbs; 1/4 tsp white pepper powder; 1/4 tsp black pepper powder; 1 tsp Coriander crushed; 1/2 tsp salt; 1/2 cup water; 1 cup Bread crumbs; 2-3 Oil tbsp for frying; 3/4 cup mayonnaise; 1/2 tsp chilli flakes; 1/2 tsp mixed herbs; 1/4 tsp white pepper powder; 1/2 tsp garlic powder; 1/2 tsp salt; 3 tbsp milk; 1 tsp chilli sauce; 1/2 tsp paprika / chilli powder; 1/2 tsp onion powder; 1 tsp onion (finely chopped); 1 tsp coriander (finely chopped); 1 tsp carrot (finely chopped); 1 tsp cabbage (finely chopped); 1 tsp green chillies (finely chopped); 1 lemon 🍋 to squeeze on top

Sumera Rahman @cook_19058549

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cajun style smashed potato , a creamy and tasty appetiser or starter recipe made with smashed potatoes with creamy mayonnaise sauce. basically it is an extension to the popular meat-based cajun recipe for the vegetarian or non-meat eaters. it is one of the highlights and popular starter served just before the main course.

Sumera Rahman @cook_19058549

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Ingredients

Potato base
15baby potato 🥔
1/2 tspsalt🧂
for crispy cajun coating of potato:
1/4 cupcorn flour
1/4 cupmaida / plain flour
1/2 tsppaprika Powder
1/2 tspmixed herbs
1/4 tspwhite pepper powder
1/4 tspblack pepper powder
1 tspCoriander crushed
1/2 tspsalt
1/2 cupwater
1 cupBread crumbs
2-3Oil tbsp for frying
for cajun sauce:
3/4 cupmayonnaise
1/2 tspchilli flakes
1/2 tspmixed herbs
1/4 tspwhite pepper powder
1/2 tspgarlic powder
1/2 tspsalt
3 tbspmilk
1 tspchilli sauce
1/2 tsppaprika / chilli powder
1/2 tsponion powder
For vegetable salsa 🥗
1 tsponion (finely chopped)
1 tspcoriander (finely chopped)
1 tspcarrot (finely chopped)
1 tspcabbage (finely chopped)
1 tspgreen chillies (finely chopped)
1lemon 🍋 to squeeze on top

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Steps

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Firstly, in a take 15 baby potato and add ½ tsp salt. Boil for 20 minutes or until potatoes is 90% cooked.
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Remove the potatoes, press and flatten slightly with the help of a glass or bottle. keep aside.
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In a small bowl take ¼ cup corn flour, ¼ cup maida, ½ tsp chilli flakes, ½ tsp mixed herbs, ¼ tsp white pepper powder and ½ tsp salt. add ½ cup water and mix well forming a smooth lump-free batter.
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Now dip the boiled potato into slurry coating uniformly. Then coat in bread crumbs do this process twice for better crumbing
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Authentically these are going to be Shallow fry but I just fry them in very less oil to avoid too much oil fry the potatoes on medium flame. fry both the sides until the potatoes turn golden brown and crisp.
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Now in a small bowl take ¾ cup mayonnaise, ½ tsp chilli flakes and ½ tsp mixed herbs.
also add ¼ tsp white pepper powder, ½ tsp garlic powder, ½ tsp paprika, ½ tsp onion powder, ½ tsp salt and 1 tsp chilli sauce,mix well forming a smooth paste. now add 3 tbsp milk or as required and prepare a smooth flowing consistency sauce.
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To serve, in a plate place fried potato leaving some gap in between.
pour a generous amount of cajun sauce over it sprinkle the chopped salad, and drizzle 🍋 lemon juice finally, cajun potato is ready to enjoy.
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Key point to be remembered, make sure to select small-sized potatoes, else it will not be appealing.
also, adjust the amount of chilli to your spice level. additionally, if you are having access to onion powder and garlic powder, you can use finely chopped fresh ones. finally, recipe tastes great when prepared slightly spicy and creamy.
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