Dahi wali mirch 🌶️

Name: Dahi wali mirch 🌶️
Total time: 900 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 250 gm chilli (achar wali); 1/2 tsp each Mustard seeds, jeera and fennel seeds; 1/2 cup curd; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; as per taste Salt; 1 tbsp Lemon juice

Anjali Pakhre @Anjali_06

Dahi wali mirch 🌶️

Anjali Pakhre @Anjali_06

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Ingredients

15 minutes

4-5 people

250 gmchilli (achar wali)
1/2 tsp eachMustard seeds, jeera and fennel seeds
1/2 cupcurd
1/2 tspTurmeric powder
1/2 tspCoriander powder
as per tasteSalt
1 tbspLemon juice

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Steps

15 minutes

1

Wash and rinse chillies and make a cut (don't cut into two pieces).
2

Remove seeds.
3

Fry these chillies in little oil. Keep outside once done.
4

Dry roast jeera, mustard seeds and fennel seeds and coarsely grind these.
5

Add little oil in pan, add coarsely masala and than in a bowl add curd and turmeric powder and coriander powder and mix it in pan.
6

Cook it till it's done than add chillies and salt.
7

Cover and cook for 2 minutes than add lemon juice.
8

Ready to serve.