Mexican cheesy quesadilla

Name: Mexican cheesy quesadilla
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour -; as required Salt - to taste; 2 tbsp Clarified butter for kneading the dough; 1 Chopped onion -; 1 Chopped capsicum -; 1 Chopped red bell pepper -; 1 Chopped yellow bell pepper -; 1/2 cup Sweet corn -; 1/2 Chilli flax -; 1/2 tsp Turmeric powder -; 1 tsp black pepper powder -; 4 tbsp Hot and sweet tomato chilli sauce -; 4 tbsp Clarified butter -; 2 tbsp Oil -; 1 cup Mozzarella cheese grated

Mukti Sahay @muktivijay_203

#Nov #W3

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupAll-purpose flour -
as requiredSalt - to taste
2 tbspClarified butter for kneading the dough
1Chopped onion -
1Chopped capsicum -
1Chopped red bell pepper -
1Chopped yellow bell pepper -
1/2 cupSweet corn -
1/2Chilli flax -
1/2 tspTurmeric powder -
1 tspblack pepper powder -
4 tbspHot and sweet tomato chilli sauce -
4 tbspClarified butter -
2 tbspOil -
1 cupMozzarella cheese grated

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Steps

30 mins

1

Take a mixing bowl combine all-purpose flour salt and clarified butter and mix well.
With the help of water make a soft dough.
Cover it and keep aside 30 mins
Divide the dough into four parts.
Roll out dough into thin chapati.
2

Make Chapati on the heated pan.
Boil the sweet corn for five mins.
3

Heat oil in a pan,add chopped onion and fry until transparent now add chopped capsicum,red and yellow bell pepper after one mins add boiled sweet corn, chilli flax, black pepper and salt and mix well. Turn off the flame.
4

Grate the mozzarella cheese
Now your stuffing is ready.
5

Take one chapati spread one tbsp hot and sweet tomato chilli sauce now add grated cheese, add bell pepper and sweet corn mixture and cover with grated cheese and fold the Chapati.
6

Cook on a heated pan spread clarified butter on it.
Flip over and cook on the other side.Cut into halves
Now Mexican cheesy quesadilla is ready to
eat.