Originally a version with tempeh. Good with tempeh but as it was a bit starchy tried it with a beef substitute. A bit spicier with the beef substitute, so may need to adjust Sriracha. Leftovers are great for lunch even if cold.

This Kolkata street snack has a special place in the hearts of the Bengalis. You are never sad with a roll in your hand. You want to feel it too?? Try it out now!

Follow me in Youtube: Albee Charis PonioTamagoyaki is one of Japans version of omelette. Tamago means egg and yaki means grilled. The ingredients are pretty simple and making it is rolling the egg mixture like a log shape. I would be honest, it wouldnt be easy at first but once you get the hang of it, youll become master in rolling hehe. Even how thin the layer would be :)For this recipe i added cheese in every layer to add flavor. And we love cheese :) this might not be the common practice but I added milk to lighten the mixture and for added calcium! Aside cheese, you can also add nori, vegetables or even meat. And by the way, I am using a round non stick frying pan and its possible! You dont have to use the rectangular one. This has been my go to breakfast meal when my boys like some eggs for breakfast.

Can't remember where I got this recipe but we love it. Won't make egg rolls any other way!!

My aunt is Filipino and makes the best egg rolls ever! These aren't traditional lumpia (Filipino egg roll) but they are amazing. I asked how she make them and this is how it's done. These were a mistake to make lol everyone requests them around the holidays. They are time consuming but so worth it.