Mexican Rice

Name: Mexican Rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Rice; 3 cups water, salt; as per taste Salt; as required oil for cooking; 1 tsp each black pepper, cumin, mirchi, dhanya powder, Oregano, Chilli flakes; 1 cup each Capsicum, tomato, onion, bell pepper, Olives, sweetcorn,cabbage; 4-5 tsp Tomato Ketchup, Mexican Salsa Sauce; 1 tsp Ginger, green chilli, garlic paste

Chef Sejal @chefsejal

Ahmedabad

Its from Mexico but made it in Indian Fusion Version, Quick and Simple Recipe. #nice #cookpad #cookpadin #cooksnap #chefsejal

Chef Sejal @chefsejal

Ahmedabad

Its from Mexico but made it in Indian Fusion Version, Quick and Simple Recipe. #nice #cookpad #cookpadin #cooksnap #chefsejal

Saved

Ingredients

30 mins

2 servings

2 cupsRice
3 cupswater, salt
as per tasteSalt
as requiredoil for cooking
1 tsp eachblack pepper, cumin, mirchi, dhanya powder, Oregano, Chilli flakes
1 cup eachCapsicum, tomato, onion, bell pepper, Olives, sweetcorn,cabbage
4-5 tspTomato Ketchup, Mexican Salsa Sauce
1 tspGinger, green chilli, garlic paste

Saved

Steps

30 mins

1

Wash the rice and cook it and keep it aside to cool
2

Now take a kadai add oil, fry onion till its pink golden, now add tomato, other veggies, ginger garlic paste, saute for 2 to 3 mins, dont over cook it, now add all the Masala, sauces and salt as per the taste. Just remember add salt accordingly because we have add in rice as well. Now mix well and add rice and mix well everything. Turn off the heat.
3

Now take it in a serving plate, and serve mexican rice with Nachos and salsa sauce as a dip. Additional tip you can add cooked rajma as well. I didn't had at home so didnt added.