Zucchini Potato Sabzi

Name: Zucchini Potato Sabzi
Total time: 1800 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 2 large Zucchini; 1 large potato; 2 large Tomatoes; 1/4 cup Oil; 1/2 tbsp Ginger chopped; 1/2 tbsp Garlic chopped; 1 medium Onion chopped; 1 tsp Salt or to taste; 1/2 Chicken cube or powder 1 tsp; 1/2 tsp Turmeric powder; 1 tsp Chilli powder; 1 tsp Crushed Roasted cumin; 2 Green chillies chopped; Fresh coriander for garnish

Sadaf Abdul Karim @cook_16863868

I like ridge gourd (tauri)alot. My mother cooks best it with aloo.After coming to aboard I didn't find here.
but found Zucchini and thought to give a try.
And Woollla it come out exactly the same like tauri.
Because Zucchini is 98% similar to tauri.
#matchmaker
#ambassador

Sadaf Abdul Karim @cook_16863868

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Ingredients

30 minutes

3 people

2 largeZucchini
1 largepotato
2 largeTomatoes
1/4 cupOil
1/2 tbspGinger chopped
1/2 tbspGarlic chopped
1 mediumOnion chopped
1 tspSalt or to taste
1/2 Chicken cube or powder 1 tsp
1/2 tspTurmeric powder
1 tspChilli powder
1 tspCrushed Roasted cumin
2Green chillies chopped
Fresh coriander for garnish

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Steps

30 minutes

1

Heat oil add ginger, garlic,chillies and onion.Fry until onions changes it colour.
2

Add tomatoes and spices. Cook until oil separates.
3

Add potatoes, mix well.Add a cup of water and cover the lid
4

Once the potato 70 % done add zucchini,mix and cover again.Cook on very medium heat.
5

When the sabzi done nicely.Put coriander and Serve