Vegetable (Efo Riro) soup

My appetite inspired this.....Life of a foodie ✌️😋
Vegetable (Efo Riro) soup
My appetite inspired this.....Life of a foodie ✌️😋
Steps
- 1
Pour oil in a dry pot, heat for 10 seconds, add tomatoes, peppers, onions, crayfish and stir fry on medium heat for 10 minutes.
- 2
Add meat, ponmo, stock and cook on low heat for 5 mins.
- 3
Add water and adjust salt and seasoning as needed. Leave to cook for 10minutes on medium heat.
- 4
Add ugwu leaves, mix and cook for one minute.
Vegetable soup is ready - 5
Serve and enjoy!!!!
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