Corn pulao

Name: Corn pulao
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup rice; 2 cup sweetcorn; 1 cup green peas; 2 onion; 1 cup water; 1 tsp Biryani masala; 1 tsp red chilli powder; as required Salt to taste; 1 tsp garam masala; Pinch orange and green colour; 7/8 tsp oil; 2 tsp ginger garlic paste; 1 tsp lemon juice

Dolly Kachhwani @cook_26504092

Ahmednagar

#NICE
CORN PULAO
Corn pulao is a spiced and tasty variant of pulao made with rice, onions, and bold herbs and spices. Make this easy recipe of corn rice for quick weekday lunch or dinner and pair it with some salad or raita for a wholesome meal.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

30 minutes

4 people

1 cuprice
2 cupsweetcorn
1 cupgreen peas
2onion
1 cupwater
1 tspBiryani masala
1 tspred chilli powder
as requiredSalt to taste
1 tspgaram masala
Pinchorange and green colour
7/8 tspoil
2 tspginger garlic paste
1 tsplemon juice

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Steps

30 minutes

1

Take rice soke for 10 mins
2

Take a kadai add oil, 3 cups of water
3

Keep till 1 boil add salt, lemon juice, rice
4

Keep till 10 mins
5

Divide rice in 3 parts add orange, green and white food colour drops to each one.
6

Take a non-stick kadai add oil, ginger garlic paste, green peas, onion, sweetcorn stir for 5 minutes
7

Add salt, garam masala, Biryani masala, red chilli powder and add rice one upon one
8

Mix well
9

Mix well an keep on simmer for 5 minutes
10

Your yummy corn pulao is ready to serve