Treat yourself to this delicious weekday dish. Allspice, nutmeg and dillweed, ground beef meatballs with grated mozarella cheese, string potatoes, frozen peas, and the same spices used to make a cream sauce. Served hot, sauce poured over meatballs and string potatoes with peas, fresh salad on the side, and a cold drink.

Kids love these as much as adults, a whole dinner dish from stuff kids have eaten before, and loved, no risk. Crisp the chips, then add handmade swedish meatballs on top , mixed with broccoli florets, or leek slices or onion slices, immersed in cream sauce and covered with grated cheese, baked golden, ready under an hour.

Venison meatballs are made from fresh deer meat and taste like beef filet mignon when served cold, sliced on sour dough bread toast with ranch dressing and fresh basil leaf. Delicious inexpensive quick cold special lunch.

Mexican meatballs called Albondigas adapted to our farm ingredients: Fresh mint with half fresh ground pork and half fresh ground beef makes a juicier, firmer meatball, simmered in fresh tomato sauce sweetened with glazed onions, served on a fresh baked corn tortilla sprinkled with black beans, chopped celery, swiss chard or bok choy, and a slice of avocado. With this sauce, the meatball flavors are fantastic, that is why we are not adding pepper, salt, fillers or other spices. You can add those to the table on the side when serving, if you prefer.

You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking.The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs. Recipe by caramel-cookie

I cooked this for the Montessori Kindergarden class of my grandson, made too much soup, the Principal and the Teachers took it home and asked for the recipe. And the kids had seconds. I am invited back.

One of the pleasures of Cookpad is discovering new methods of cooking and new ingredients. This is Cookpad member Genna’s recipe. Thank you, Genna.I had never heard of a spiraler, to make spaghetti from zucchini. So I looked it up.I imitated the contraption with my hand mandolin to make thin strips of zucchini like noodles. Tedious, a spiraler would be much easier.Meatballs from ground pork with oatmeal are also new to me, I usually mix ground pork with ground beef. I premixed boiled steel cut oats and chopped mushrooms with tomato paste, added an egg, then mixed with my farm raised ground pork, 50/50. The meatballs came out super. I also cooked squash spaghetti strands to compare to zucchini courgetti, two vegan noodles side by side. Both dishes are delicious with these meatballs and sauce.

This one is fun. Massive meatballs, lamb or pork, handmade, filled with egg size stuffing. Oven baked, never greasy. And a whole cup of special sweet fruit gravy drizzled on top. Served over potato fennel mousse. Hearty farm dinner. Family recipes.#CA2025

Swedish White Bread is the secret to the juicy meatballs at Ikea. In one form or the other, this luxury bread is made all over the world. Here are my air fryer recipes for the bread, the meatballs, and the creamy sauce.I also added a 15 minute method to make mashed potatoes and cook fresh zucchini in a single cast iron skillet. Dinner in half an hour.

These meatballs are a wimsical take of meat loaf with mashed potatoes. The meatballs are filled with creamy, cheese flavored mashed potatos. I made these as an appetizer with a choice if dipping sauces but they would also be a great meal with a big salad!

I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers.They're delicious so I uploaded the recipe.By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious.Season the meat mixture well with salt and pepper.You can coat the meatballs without using flour or egg.If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan

Step aside spaghetti and meatballs, or any other meatballs, cos this Persian meatballs is on another level of awesomeness! I am serious. These meatballs are very flavorful pack with layers of umami funk and the stew that goes along with it just makes everything almost flawless.This isn't your regular greasy meaty meatballs that you would find in an Italian restaurant; this is a combination of ground meat, rice, peas, herbs and spices. If that isn't enuff, the meatballs are stuffed with dates, plums and they come in sizes of a baseball. Mindblowing right? That's my reaction when I came to learn about this amazing dish.It indeed took quite a bit of effort, but at the end, it makes it all worthwhile. I am using ground chicken. You can use any other cut of meat if desire. I had a hard time locating some of the ingredients, especially dried savory and Persian plums. I had to order them online tho. If you can't get your hands on dried savory, dried thyme would be a great substitute. As for the Persian plums, you can replace it with any dried golden plums. Dried prunes might even do the trick too. This dish is usually served separately, but I decided to serve them all in 1 plate. Perhaps I can make my own Persian pasta and meatballs. What do you think? Anyway, let's get started with the recipe.