Lobhiya

Name: Lobhiya
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Lobhiya; 2 tomatoes; 1 Green chilli; 1 teaspoon Coriander leaves chopped; As per taste Turmeric powder; as per taste Red chilli powder; 1 tsp Garam masala; 1/2 tsp Coriander seeds powder; 2 tsp Kasoori methi; as required Water

Saanvi Singhal @saanv141

#cookwithtwinkle

Saanvi Singhal @saanv141

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Ingredients

30 mins

4 servings

1 bowlLobhiya
2tomatoes
1Green chilli
1 teaspoonCoriander leaves chopped
As per tasteTurmeric powder
as per tasteRed chilli powder
1 tspGaram masala
1/2 tspCoriander seeds powder
2 tspKasoori methi
as requiredWater

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Steps

30 mins

1

Wash and Soak lobhiya in 4 bowls of water for half an hour.
2

Now pressure cook lobhiya till three whistles or five minutes after first whistle.
3

Meanwhile grind onion, tomato, garlic, ginger and green chilli to a smooth paste in a mixer.
4

Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put ground paste into the karahi and cook for 5 minutes or till oil leaves the karahi. Add kasoori methi and stir well.
5

Add this bhuna masala in cooker of lobhiya and pressure cook till three whistles again. Switch off the flame.
6

Yummy protein rich lobhiya is ready to serve.
7

Serve hot with chapatti and garnished with chopped coriander leaves.