Creamy Salmon Broccoli Penne

Name: Creamy Salmon Broccoli Penne
Cuisine: American
Ingredients: 1 pound Penne Pasta; 2 Tbsp Olive Oil; 1 Red Onion; 1 Tbsp minced Garlic; 1 can Salmon; 1 pint Heavy Whipping Cream; 1 Cup grated Parmesan Cheese; 1 Bag frozen Broccoli Flowerettes, thawed; Salt and Pepper to taste

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

I ate something like this at the Cadillac Ranch. It was similar in taste.

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

I ate something like this at the Cadillac Ranch. It was similar in taste.

Saved

Ingredients

1 poundPenne Pasta
2 TbspOlive Oil
1Red Onion
1 Tbspminced Garlic
1 canSalmon
1 pintHeavy Whipping Cream
1 Cupgrated Parmesan Cheese
1 Bagfrozen Broccoli Flowerettes, thawed
Salt and Pepper to taste

Saved

Steps

1

Boil pasta as directed on the box. Drain sit aside
2

Heat Olive Oil over medium heat in a large (4 quart) pot.
3

Dice onion. Add diced onion and garlic to heated oil. Heat through.
4

Open and drain liquid from canned salmon. Sir salmon to onions and garlic breaking it up and combining it thoroughly.
5

Pour heavy whipping cream over the salmon mixture. Add Parmesan Cheese. Stir to combine. Heat to simmer.
6

Cut up the bigger pieces of broccoli Flowerettes and add to the creamy salmon pan.
7

Toss pasta with creamy sauce to coat event. Heat thoroughly. Salt and pepper to taste
8

Serve warm with garlic bread.