A Classic! Rice Pudding

Name: A Classic! Rice Pudding
Total time: 3600 s
Yield: Serves 6 servings
Ingredients: 1 cup rice (about 200 grams); 4 cups water (about 950 ml); 2 cinnamon sticks; 1 1/4 cups homemade sweetened condensed milk (about 300 grams); as needed Coconut milk; Chopped walnuts, chocolate chips, shredded coconut, or your choice of toppings, as needed, for garnish

Ana Laura Arias @Alas77

CDMX. México

A must-have! Now made with homemade sweetened condensed milk using Adry's recipe from cookpad.com 😋

Ana Laura Arias @Alas77

CDMX. México

A must-have! Now made with homemade sweetened condensed milk using Adry's recipe from cookpad.com 😋

Saved

Ingredients

1 hour

Serves 6 servings

1 cuprice (about 200 grams)
4 cupswater (about 950 ml)
2cinnamon sticks
1 1/4 cupshomemade sweetened condensed milk (about 300 grams)
as neededCoconut milk
Chopped walnuts, chocolate chips, shredded coconut, or your choice of toppings, as needed, for garnish

Saved

Steps

1 hour

1

Boil the cinnamon sticks in water. Rinse the rice and add it to the pot. Cook until the rice is tender and most of the water is absorbed, but not dry.
2

Add the homemade sweetened condensed milk, stir, and let it simmer for 5 minutes, stirring to prevent sticking. Turn off the heat and let it rest for 20 minutes.
3

If the pudding is too thick, gradually add coconut milk until you reach your desired consistency. Garnish with your favorite toppings and refrigerate.