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No Sugar No Khoa No Condensed milk Wala Delicious Gajar Halwa
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A picture of No Sugar No Khoa No Condensed milk Wala Delicious Gajar Halwa.

No Sugar No Khoa No Condensed milk Wala Delicious Gajar Halwa

Jibita Khanna
Jibita Khanna @Jibitakhanna

#Nov #W4
My favorite Winter vegetable is Red Carrot or Desi Gajar and apart from having it as Sabji or curry and adding it to Pulao/ Pulav , I love to have it as Halwa.

#Nov #W4
My favorite Winter vegetable is Red Carrot or Desi Gajar and apart from having it as Sabji or curry and adding it to Pulao/ Pulav , I love to have it as Halwa.

Read more

No Sugar No Khoa No Condensed milk Wala Delicious Gajar Halwa

Jibita Khanna
Jibita Khanna @Jibitakhanna

#Nov #W4
My favorite Winter vegetable is Red Carrot or Desi Gajar and apart from having it as Sabji or curry and adding it to Pulao/ Pulav , I love to have it as Halwa.

#Nov #W4
My favorite Winter vegetable is Red Carrot or Desi Gajar and apart from having it as Sabji or curry and adding it to Pulao/ Pulav , I love to have it as Halwa.

Read more
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Ingredients

30 minutes
4 servings
  • 600 gms(Net wt) Finely Grated Desi Red Carrot
  • 130 gmsJaggery Powder
  • 3-4 tbspsDesi Ghee
  • 2-3Green Cardamoms
  • 500ml-750 ml Full Fat Milk
  • HandfulCashew nuts chopped (optional)
  • HandfulKismis/ Golden Raisins (optional)
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Steps

30 minutes
  1. 1

    1) In a pot, add the ghee, once heated fry the cashew nuts and raisins till the cashews are golden in color and raisins swells up. Take out the cashew & raisins* and keep it aside and add at the end of the cooking.
    Add the cardamom** pods (crush it a bit so that it opens up otherwise once you add it in the ghee it will crack open and may act as a splinter 😜😀 and may be out of the pot).
    Note : *Sometimes I don't take it out to avoid washing an extra plate 😆.

    A picture of step 1 of No Sugar No Khoa No Condensed milk Wala Delicious Gajar Halwa.
  2. 2

    * If using cardamom powder add while the Halwa is in the Cooking process.
    2) Add the grated carrot, saute it till the sugar of the carrot starts caramelizing.
    3) Add milk and let it come to boil and cook on slow flame, stirring in between.

  3. 3

    4) Once the moisture has reduced by 90% add the jaggery powder (grate the jaggery or break it into small pieces so that it dissolves easily).
    5. Now keep stirring & cook till the ghee starts oozing out of the Halwa. Add in the nuts & raisins too. Serve Warm !

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Jibita Khanna
Jibita Khanna @Jibitakhanna
on November 22, 2022 19:22
http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.
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Comments (3)

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
November 25, 2022 16:41
Welcome back after a long gap! Missed your recipes and so did Cookpad missed you 😊
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